From April 24 through May 3, you can celebrate the 7th annual Restaurant Week in Santa Barbara! This is an invitation for food lovers to explore the region's finest dining scene through specially crafted prix fixe menus at a reduced price, starting at just $50 for lunch or dinner. With over a dozen celebrated restaurants participating — from classic steakhouses to coastal seafood spots — it's the perfect excuse for a date night or weekend getaway along California's stunning coast.
Participating spots include:
Arnoldi’s
Blackbird
Clark’s Oyster Bar
Convivo
Chase
Jane
Joe’s Cafe
Lucky’s Montecito
Lulio
Marisella
Ospi
Palace Grill
The Set
Tre Lune
Whiskey ‘N Rye (Solvang)
Restaurant Week is also extending to Wineries! Be sure to stop by the Margerum Santa Barbara Tasting Room, or grab a glass with certain partnering SBRW restaurants.
Click here to learn more!
