Manifattura is one of Santa Barbara's newest and most talked-about Italian restaurants. At Manafattura, guests can enjoy delicious hand-made pasta made fresh in-house each day, alongside other ancient Italian dishes and sauces, including Pizza Bianca, Agnolotti, Gnochi and more. Their wine menu is all-Italian offering an array of choices from around the country and curated to accompany each dish. The timeless mid-century style restaurant also boasts an intimate atmosphere, beautifully designed interiors, and a central State Street location. With its perfect blend of authentic flavors and refined charm, Manifattura has quickly established itself as a must-visit destination for locals and visitors seeking a sophisticated taste of Italy in the heart of Santa Barbara.
Manifattura is owned by Sommelier Andrea Girardello and Executive Chef Brian Dodero, who also run Aperitivo- a chic and cozy Italian wine bar just a few doors down. Devin sat down with Brian to learn more about the story behind Manifattura, the concepts that make it stand out, and his top menu picks. Trust us, you'll want to go hungry! Click here to watch the full interview.
