Food lovers- get ready for Santa Barbara Restaurant Week! From April 25 through May 4, local dining spots are serving up a delicious celebration of the city’s culinary scene. You can enjoy three-course prix-fixe dinners ($45–$75) and wine tasting flights ($20–$30), with proceeds supporting ProStart®, a program for aspiring young chefs and hospitality pros. We listed a few participating restaurants below:
Started in 1992 in New York City, Restaurant Week is now celebrated all around the world. Santa Barbara's own Restaurant Week began in 2018 in order to connect the community to incredible dining and highlight local restaurants and wineries. During Restaurant Week, you can enjoy a 3 course dinner menu that you will be able to enjoy for less than the restaurants usual price per place. Its the perfect time to get the most out of Santa Barbara's diverse and vibrant dining landscape.
Learn more about the event here.
