On October 18, the Santa Barbara Museum of Natural History hosts the Mission Creek Beer Festival from 2–5 PM, set beneath the oaks in the Prehistoric Forest. Explore four themed “flavor zones” where artisan brewers and local restaurants pair craft brews with small bites. This unique and vibrant showcase allows guests to learn about how different flavor profiles are created and experienced. Also enjoy live music, brewing insights, and conversations with museum educators to enrich your tasting experience. All net proceeds benefit the museum’s science and nature education programs.
Here are just some of the participating breweries and restaurants you can look forward to seeing at the festival:
Tickets are $95 and may sell out fast, so be sure to grab your tickets here!
